Dakar. x Mopho

OCTOBER 17TH

Akara

Black-eyed pea fritters, red onion sauce.

Chef Michael Gulotta 

Red Hubbard Pumpkin Custard with Roasted Apple Jeow

Fonio Salad

West African millet, Cherry tomato, apple, cucumber, sweet red onion, lemon vinaigrette.

by Chef Michael Gulotta 

Gulf Shrimp in Creole Curry with Gnocchetti Pasta and Puffed Rice Crust

YASSA

 Seared redfish, sauté vegetables, basil oil, crispy leeks, caramelized onions sauce

by Chef Michael Gulotta 

Slow Roasted Lamb Shoulder, Lime Leaf Sticky Rice, Coconut Lamb Jus, Satsuma Nuoc Cham

Thiakary pudding

West African millet, dehydrated raisins, seasonal fruit and coconut flakes.

Desert by Kaitlin 

Olive Oil Cake, Crème Fraîche Whipped Cream, Crystallized Ginger, Poached Pear Sorbet

*NOTE: PRE-ORDERS WILL BE FOR 9/16 (1pm -5pm)*